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Hogs

skinned $40.00 each

scalded $50.00 each

Scalded head on $55.00 each...

Process: $0.50 lbs.

Split side: added $0.05 lbs.

Boning charge: added $0.10 lbs

1 per pkg: added $0.10 lbs

smoke fee: added $0.60 lbs.

All Natural-$1.60 lbs.

links: added $2.00 lbs.

Patties: added $0.50 lbs

Scalded over 225 lbs.: added $20.00

Slaughter Prices for Beef:

  Kill: $45.00 each

Process: $0.50 lbs.

Split side: added $0.05 lbs

Boning Charge: added $0.10 lbs

1 per pkg: added $0.10 lbs

Patties: added $0.50 lbs

Over 30 months: added $30.00 each

Slaughter Prices for Lamb/Goat:

Kill: $35.00 each

Primal Cut only: $15.00

Complete Process: $45.00

Split: added $5.00

Boning Charge: added $0.10 lbs

1 per pkg: added $0.10 lbs

Patties: added $0.50 lbs

Misc. Charges:

Grind Into Vac Bag.: $0.10 per bag

Boxes: $1.30 per box

Animal Primal Cut: $0.35 /lbs

Wrapped/ Carry Out: $10 per Carcass

Flavored Seasoning: $0.10/lbs

Labeled Grind: $0.10 /lbs

Hides or Head Back: $10.00 per head 

***Prices Changes Effected 2/1/2019***

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